Students in high school FACS classes are in the middle of our foods unit. We will begin cooking next week. We are learning the different recipe terms, abbreviations and cooking methods now.
Students in foods class just finished our egg unit. We made different meringues. We had baked alaska, meringue cookies and a meringue shell served with fruit.
Child Development students are learning about pregnancy. Next week we will begin taking the baby think it over simulators home.
Penny Lipe Family & Consumer Science Teacher
I graduated from Delta High School, Delta MO
I received a BS degree in Vocational Home Economics from Southeast Missouri State University, Cape Girardeau MO
I received my Masters degree in curriculum and instruction from William Woods University.
My career highlights include working as a teacher's aide at Delta High School from 1994- 96 and being employed as FACS teacher at Bloomfield High School from 1996 - present time
I received a BS degree in Vocational Home Economics from Southeast Missouri State University, Cape Girardeau MO
I received my Masters degree in curriculum and instruction from William Woods University.
My career highlights include working as a teacher's aide at Delta High School from 1994- 96 and being employed as FACS teacher at Bloomfield High School from 1996 - present time
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